My Chicken Salad Recipe (With Leftover Rotisserie Chicken)

Jackie's Chicken Salad

From Leftover Rotisserie Chicken

By Jackie Heiman

I've been looking for a good chicken salad recipe and had to use a few different recipes to create this one.  This recipe is designed to use with leftovers; we were able to make 5 sandwiches out of it; to make more, simply double or triple! It was a hit!  Here is the recipe I make. Enjoy!!!

Materials:

·        Cutting Board & Knife/Fork

·        Medium Bowl to Mix Ingredients

·       Spoon/Spatula for Mixing

·       Measuring Spoons & Cups

Jackie's Chicken Salad from Leftover Rotisserie Chicken

Ingredients:

Dry Ingredients

·        1 ½ cup –Leftover Rotisserie Chicken, De-boned/Shredded/Cut

·        2 Stems – Celery, Chopped Small

·        1-2 – Hard-boiled Eggs, Diced

Sauce

·        ½ cup – Mayonnaise

·        1 tsp – Yellow Mustard

·        1-2 tablespoon – Apple Cider Vinegar

·        1 Slice - Yellow Onion, Finely Chopped

·        ½ Stem – Green Onion, Finely Chopped

·        2 Cloves – Garlic, Minced (small cloves)

·        1 Leaf – Basil, Minced (optional)

·        1 tsp – Poppy Seed

·        Salt & Pepper (to taste)

Ways to Serve

Sandwich

·        Fresh Spinach

·        Havarti Cheese

·        Sliced Bread, Toasted

On Top Salad

·        Fresh Spinach

·        Crackers

Left: Dry Ingredients   -   Right: Sauce Ingredients

Directions:

1.      Mix all ‘Sauce’ ingredients & place in fridge (day prior or at least 2 hours before).

2.      Prep all ‘Dry Ingredients’ & place in fridge until ready to serve.

3.      Combine ‘Sauce’ and ‘Dry Ingredients’

4.      Serve and enjoy! (sandwich or over salad)